Bringhe

4.3
(9)
7 Reviews
3 Photos

Bringhe is a Filipino dish that features a combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder for a distinctive flavor.

Submitted by lola
Updated on June 19, 2024
3
Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
10
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Ingredients

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon curry powder

  • 2 chicken leg quarters, meat removed and cut into bite-sized pieces

  • ½ pound tiger prawns, peeled and deveined

  • ½ pound cubed fully cooked ham

  • 2 bay leaves

  • salt and pepper to taste

  • 1 (16 ounce) can coconut milk

  • 1 cup uncooked glutinous white rice

Directions

  1. Heat olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat. Add the chicken and stir. Cover the skillet and cook for 2 minutes. Stir the prawns into the mixture and cook for another 2 minutes. Add the ham and bay leaves; season with salt and pepper and mix thoroughly. Cover the skillet and cook for another 2 minutes.

  2. Pour the coconut milk into the skillet. Add the rice and stir. Reduce heat to low and cover; cook, stirring occasionally, until the rice is tender, about 30 minutes. Serve hot.

Nutrition Facts (per serving)

291 Calories
19g Fat
12g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 291
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 77mg 26%
Sodium 384mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 18g 37%
Vitamin C 11mg 12%
Calcium 28mg 2%
Iron 3mg 15%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.