Cuisine Latin American South American Brazilian Brazilian Peanut Fudge 5.0 (6) 1 Review 2 Photos You can make this easy fudge-like sweet using salted peanuts if you like. This will give it a slightly salty bite which is common in Brazil. Submitted by Rita Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) jar roasted peanuts, skins removed 1 (8 ounce) package tea biscuits (such as Marie Biscuits) 2 tablespoons white sugar 1 (14 ounce) can sweetened condensed milk Directions Line a 9-inch square dish with waxed paper. Pulse the peanuts and biscuits together in a food processor until the mixture resembles coarse flour. Add the sugar and pulse to mix. Pour the sweetened, condensed milk into the mixture and process until the mixture forms a ball that pulls away from the sides of the food processor bowl. Transfer the mixture to the prepared dish and press with your hands into an even layer. Allow to sit at least 15 minutes, up to overnight. Remove from the dish and cut into squares to serve. Store in air-tight containers between uses. I Made It Print Nutrition Facts (per serving) 306 Calories 15g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 306 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Cholesterol 11mg 4% Sodium 268mg 12% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 21g Protein 8g 17% Vitamin C 1mg 1% Calcium 111mg 9% Iron 1mg 6% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.