Quick Blender Carrot Cake

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This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.

Submitted by Gi_BR
Updated on August 22, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 carrots, chopped

  • 2 cups white sugar

  • 1 cup rapeseed oil

  • 4 eggs

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

  2. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.

Nutrition Facts (per serving)

518 Calories
24g Fat
70g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 518
% Daily Value *
Total Fat 24g 31%
Saturated Fat 4g 21%
Cholesterol 74mg 25%
Sodium 138mg 6%
Total Carbohydrate 70g 26%
Dietary Fiber 1g 5%
Total Sugars 41g
Protein 7g 13%
Vitamin C 1mg 1%
Calcium 77mg 6%
Iron 2mg 13%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.