Brazilian Carrot Cake

4.5
(35)
26 Reviews
14 Photos

A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea.

Submitted by CookingMama
Updated on September 21, 2021
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 large carrots, peeled and thinly sliced

  • 4 eggs

  • 1 cup cooking oil

  • 2 cups white sugar

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 tablespoons butter or margarine

  • 1 cup white sugar

  • 1 cup instant hot chocolate mix

  • ¾ cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 baking dish.

  2. Place the carrots, eggs, and oil in a blender or bowl of a food processor. Process until carrots are finely chopped. Pour the carrot mixture into a mixing bowl. Stir in 2 cups sugar until well blended. Stir in the flour and baking powder; mix until well blended. Pour the batter into the prepared baking dish.

  3. Bake in preheated oven until top springs back when lightly touched, about 40 minutes.

  4. Meanwhile, make the icing by placing the butter, 1 cup sugar, instant hot chocolate drink mix, and milk in a pan. While stirring, heat to almost boiling over medium-high heat until mixture thickens. When the cake is done, remove from the oven and immediately spread the icing evenly over the top.

58 home cooks made it!

Nutrition Facts (per serving)

529 Calories
23g Fat
78g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 529
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 26%
Cholesterol 68mg 23%
Sodium 232mg 10%
Total Carbohydrate 78g 28%
Dietary Fiber 2g 5%
Total Sugars 59g
Protein 6g 11%
Vitamin C 1mg 1%
Calcium 119mg 9%
Iron 2mg 9%
Potassium 203mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.