Quindim

4.0
(12)
10 Reviews
3 Photos

Quindim is a delicious Brazilian dessert. My grandfather used to make this for me and my family.

Submitted by Katt Lopes Vallee
Updated on November 6, 2022
3
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch custard
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup white sugar

  • 1 cup shredded coconut

  • 1 tablespoon butter, softened

  • 5 large egg yolks

  • 1 large egg white

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix sugar, coconut, and butter in a bowl with an electric mixer until well combined. Add egg yolks and egg white; beat until well combined. Pour mixture into a 9-inch pie plate.

  3. Place the pie plate into a large roasting pan; pour enough boiling water into the bottom of the roasting pan to reach about halfway up the side of the pie plate.

  4. Place the roasting pan in the preheated oven and bake until custard is golden brown on top, about 30 minutes.

  5. Remove from the oven and let cool to room temperature, about 30 minutes. Serve immediately or refrigerate until serving.

Nutrition Facts (per serving)

187 Calories
7g Fat
30g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 132mg 44%
Sodium 48mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Protein 2g 5%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.