Stuffed Pork Chops

These stuffed pork chops are filling, flavorful, and always crowd-pleasing. 

How to Cook Stuffed Pork Chops

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Stuffed Pork Chop Ingredients

These are the ingredients you’ll need to make stuffed pork chops at home: 

• Oil: Start by cooking the pork chops in oil until browned on both sides. 
• Pork chops: You’ll need four thick-cut pork chops. 
• Bread cubes: French bread (not sourdough) works best for the day-old bread cubes.
• Butter: Melted butter lends moisture and flavor. 
• Broth: Use store-bought or homemade chicken broth. 
• Vegetables: You’ll need chopped onion and celery. 
• Seasoning: Flavor the stuffed pork chops with poultry seasoning.
• Soup: Canned condensed cream of mushroom soup creates richness. 
• Water: Thin the soup with ⅓ cup of water. 

How to Bake Stuffed Pork Chops

Here’s a brief overview of what you can expect when you make this stuffed pork chop recipe: 

1. Cook the pork chops until brown on both sides. 
2. Make the stuffing, then spoon it in heaping mounds onto the pork chops. 
3. Combine the soup and water, then pour the mixture over the pork chops. 
4. Cover with foil and bake for half an hour, then uncover and continue baking. 

How Long to Cook Stuffed Pork Chops

In an oven preheated to 350 degrees F, four stuffed pork chops should be perfectly baked in about 40 minutes — 30 minutes covered, then 10 uncovered. You’ll know the pork chops are done when the juices run clear and a meat thermometer inserted into the thickest part of the meat reads 145 degrees F. 

What to Serve With Stuffed Pork Chops

For serving inspiration, explore our collection of 15 Best Side Dishes for Pork Chops. Here are a few of the top-rated recipes you’ll find: 

• Brussels Sprouts Gratin 
• Sarah’s Homemade Applesauce
• Pearl Baked Cream Onions 

Allrecipes Community Tips and Praise

“Very simple and delicious comfort food,” raves Lauren Deneault. “You can make it with box stuffing as well.”

"I love this dish!" raves another reviewer. "I sear the pork chops in a cast iron skillet, and I add rubbed sage to the chops before cooking. Then I add the stuffing to the top, and pop into the oven in the same skillet following the directions on this recipe."

"Wow! We love these pork chops,” according to nemeneme. “I used very thick bone-in pork loin chops and they came out so moist and tender they practically melted in our mouths. The flavor of these chops is heavenly.”

Editorial contributions by Corey Williams