Main Dishes Pork Pork Chop Recipes Stuffed Gouda and Spinach Stuffed Pork Chops 4.6 (197) 153 Reviews 23 Photos These spinach-stuffed pork chops turned out absolutely delicious! It has become a much-requested dinner and is relatively easy to make! Submitted by moonshine7015 Updated on November 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 23 23 23 23 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 4 (6 ounce) thick cut pork chops ½ pound fresh spinach, rinsed and torn into bite-size pieces 8 slices smoked Gouda cheese 1 cup panko bread crumbs 3 tablespoons horseradish mustard ½ teaspoon Creole seasoning, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket with spinach, then cheese. Place panko crumbs in a shallow dish. Spread a thin layer of horseradish over each chop, then roll in crumbs to coat. Arrange chops in the prepared baking dish. Sprinkle with Creole seasoning. Bake in the preheated oven until brown and crispy, about 45 minutes. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C). Tips You may substitute regular bread crumbs for panko if desired. I Made It Print 324 home cooks made it! Nutrition Facts (per serving) 451 Calories 26g Fat 24g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 451 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 64% Cholesterol 119mg 40% Sodium 858mg 37% Total Carbohydrate 24g 9% Dietary Fiber 2g 8% Total Sugars 2g Protein 39g 78% Vitamin C 16mg 18% Calcium 466mg 36% Iron 2mg 13% Potassium 670mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.