Main Dishes Pork Pork Chop Recipes Stuffed Baked Stuffed Pork Chops 4.5 (119) 95 Reviews 29 Photos This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops. Submitted by RAINY918 Updated on April 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 29 29 29 29 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 4 Yield: 4 stuffed pork chops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups whole kernel corn 1 ½ cups dry bread crumbs 1 large egg, beaten 2 tablespoons butter, softened 4 thick cut pork chops 1 (10.5 ounce) can condensed cream of mushroom soup Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined. Dotdash Meredith Food Studios Using a paring knife to cut a deep horizontal slit into each chop to create a pocket. Dotdash Meredith Food Studios Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top. Dotdash Meredith Food Studios Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). I Made It Print 221 home cooks made it! Nutrition Facts (per serving) 475 Calories 21g Fat 50g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 40% Cholesterol 99mg 33% Sodium 1112mg 48% Total Carbohydrate 50g 18% Dietary Fiber 3g 12% Total Sugars 6g Protein 24g 48% Vitamin C 1mg 1% Calcium 106mg 8% Iron 4mg 23% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.