Recipes Bread Quick Bread Recipes Biscuits E-Z Drop Biscuits 4.6 (1,313) 1,064 Reviews 158 Photos These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in. Submitted by Angela Updated on July 14, 2022 Save Rate Print Share Add Photo 158 158 158 158 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup melted butter 1 cup milk Directions Preheat oven to 450 degrees F (230 degrees C). In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm. I Made It Print 2,209 home cooks made it! Nutrition Facts (per serving) 155 Calories 8g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 155 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 22mg 7% Sodium 196mg 9% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 6% Calcium 76mg 6% Iron 1mg 6% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.