Shrimp and Feta Cheese Pasta

4.5
(560)
424 Reviews
33 Photos

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Submitted by Jessie
Updated on October 30, 2022
close up view of Shrimp and Feta Cheese Pasta garnished with fresh basil on a plate
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 3 tablespoons olive oil

  • 1 pound shrimp, peeled and deveined

  • 5 cloves garlic, minced

  • 1 tablespoon white wine

  • 1 pound linguine pasta

  • 2 tomatoes, chopped

  • 1 teaspoon dried oregano

  • ½ teaspoon dried basil

  • 1 (6 ounce) package crumbled feta cheese

Directions

  1. In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

  4. Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts (per serving)

603 Calories
20g Fat
75g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 603
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 36%
Cholesterol 168mg 56%
Sodium 763mg 33%
Total Carbohydrate 75g 27%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 33g 66%
Vitamin C 12mg 13%
Calcium 238mg 18%
Iron 6mg 32%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.