Snappy Green Beans

2.27.17 It doesn't take a whole lot to turn ordinary beans into extraordinary beans by adding bacon, onion & vinegar, and I've been making green beans like this for many, many years. I agree with others that you need another type of vinegar with more "snap" (hey, it's in the recipe's name). Would recommend you use cider vinegar or red wine vinegar as opposed to milder white. I did steam my fresh beans in the microwave for about 1 minute 45 seconds to reach that crisp texture that we like rather than using canned beans. Enjoyed, as always!

These were pretty good. Next time I will cut down on the vinegar, I thought it was too much.

Very very good!!!! I doubled so we would have some leftovers for me to take to work for lunch and used apple cider vinegar instead of white. Def one I will be making again!!!

So good! I used frozen green beans and one small onion (didn't measure out to 1 cup) and S&P. THX