Recipes Side Dish Vegetables Green Beans Mom's Great Green Beans 4.2 (208) 160 Reviews 4 Photos Just plain green beans that taste great. Submitted by Denise Godfrey Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 4 Servings: 7 Yield: 6 to 8 - servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 (15 ounce) cans green beans 1 cube beef bouillon cube 1 tablespoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon butter ⅛ teaspoon garlic pepper seasoning Directions Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid. Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes. Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve. I Made It Print 263 home cooks made it! Nutrition Facts (per serving) 38 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 38 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 550mg 24% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 1g 2% Vitamin C 2mg 2% Calcium 24mg 2% Iron 1mg 5% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.