Low-Fat Potato and Leek Soup

3.5
(2)

A tasty, light potato and leek soup, good for those looking to watch what they eat!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ teaspoon unsalted butter

  • 1 large white onion, diced

  • 2 ribs celery, chopped

  • 3 small leeks, cleaned and thinly sliced

  • 3 medium potatoes, peeled and chopped

  • 3 cups water, or more as needed

  • 3 cups 2% low-fat milk

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes.

  2. Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep potatoes and leeks covered, 20 to 25 minutes. Slowly add milk while stirring continuously. Add salt and pepper and cook until heated through, 5 to 10 minutes.

Nutrition Facts (per serving)

167 Calories
3g Fat
29g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 274mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 12%
Total Sugars 8g
Protein 7g 14%
Vitamin C 25mg 28%
Calcium 182mg 14%
Iron 1mg 7%
Potassium 749mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.