Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Creamy Asparagus Potato Soup 4.7 (3) 3 Reviews 3 Photos This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious! Submitted by Kara Updated on April 3, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 medium russet potatoes, peeled and chopped 1 ¾ cups chicken broth ⅓ cup chopped onion 1 teaspoon kosher salt ⅛ teaspoon ground nutmeg 1 (12 ounce) package frozen cut asparagus 1 ½ cups heavy cream 4 ounces whipped cream cheese Directions Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes. Stir in heavy cream and cream cheese until melted; do not boil. I Made It Print Nutrition Facts (per serving) 364 Calories 28g Fat 25g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 28g 36% Saturated Fat 17g 85% Cholesterol 101mg 34% Sodium 774mg 34% Total Carbohydrate 25g 9% Dietary Fiber 4g 13% Total Sugars 3g Protein 7g 13% Vitamin C 40mg 44% Calcium 68mg 5% Iron 1mg 7% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.