Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes German Leek and Potato Soup 4.4 (60) 51 Reviews 6 Photos Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Submitted by Sara Updated on August 4, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup chopped onion ½ cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6 cups water ½ teaspoon fresh thyme 1 ham bone 1 cup heavy cream salt and pepper to taste Directions In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes. Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 382 Calories 23g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 382 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 71% Cholesterol 71mg 24% Sodium 104mg 5% Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 3g Protein 4g 9% Vitamin C 16mg 18% Calcium 46mg 4% Iron 1mg 4% Potassium 698mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.