Recipes Breakfast and Brunch Eggs Breakfast Strata Recipes Easy Sausage Strata 4.6 (556) 435 Reviews 21 Photos This strata recipe is really easy to make. You can assemble it beforehand and bake it the following day. Sometimes I add cooked chopped broccoli for a change of pace. By Allrecipes Member Updated on November 20, 2024 Save Rate Print Share Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 55 mins Additional Time: 8 hrs 10 mins Total Time: 9 hrs 25 mins Servings: 8 Yield: 1 7x11-inch baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray 1 pound pork sausage 6 (1 ounce) slices bread, cubed 2 cups shredded Cheddar cheese 2 cups milk 6 large eggs 1 teaspoon salt 1 teaspoon ground dry mustard Directions Gather all ingredients. Dotdash Meredith Food Studios Lightly grease a 7x11-inch baking dish with cooking spray; set aside. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain. Dotdash Meredith Food Studios Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking. Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios Recipe Tip You can substitute ham or bacon for the sausage if preferred. I Made It Print 714 home cooks made it! Nutrition Facts (per serving) 401 Calories 27g Fat 15g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 401 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 62% Cholesterol 207mg 69% Sodium 1195mg 52% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 4g Protein 23g 46% Vitamin C 1mg 1% Calcium 341mg 26% Iron 2mg 12% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.