Quick and Easy Apple Muffins

3.6
(125)
102 Reviews
17 Photos

A wonderfully easy apple muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Submitted by MEVERTSE
Updated on October 7, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup milk

  • 1 large egg, beaten

  • ¼ cup butter, melted

  • 1 cup apple - peeled, cored, and chopped

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

  2. Stir together flour, sugar, baking powder, cinnamon, and salt. Stir together milk, egg, and butter in a separate bowl. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into center of muffins comes out clean, 20 minutes.

162 home cooks made it!

Nutrition Facts (per serving)

148 Calories
5g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 199mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.