Apple Nut Muffins

4.2
(31)

These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.

3
Prep Time:
12 mins
Cook Time:
18 mins
Total Time:
30 mins
Servings:
18
Yield:
24 muffins
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Ingredients

Original recipe (1X) yields 18 servings

  • ¾ cup butter

  • 1 ½ cups white sugar

  • 3 eggs

  • 1 ½ teaspoons vanilla extract

  • 3 ½ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • ¾ teaspoon salt

  • 1 ½ cups sour cream

  • 1 (21 ounce) can apple pie filling

  • 1 cup chopped walnuts

  • ¼ cup white sugar

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 24 muffin cups.

  2. In a large bowl, cream together butter and 1 1/2 cup sugar. Beat in eggs and vanilla. Combine flour, baking powder, baking soda and salt. Stir into the creamed mixture alternately with sour cream. Fold in apple pie filling and walnuts. Spoon batter into prepared muffin cups. Combine 1/4 cup sugar and cinnamon; sprinkle over the muffins.

  3. Bake in preheated oven for 16 to 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

363 Calories
17g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 363
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 41%
Cholesterol 64mg 21%
Sodium 322mg 14%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 5%
Total Sugars 20g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 2mg 9%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.