Easy Apple Cinnamon Muffins

Used 50/50 white and brown sugar.Diced the apples very small; 1/4” cubes.Batter was too dry so added 1 TBSP of milk.Made them in small ramekins, filled 4 perfectly, 425 for 9 minutes then 26 minutes at 350.Generously butter the ramekins and they fall right out.Halved the topping and it was just right.

Pretty good recipe overall but as some others said I make a few adjustments. I added 1/3 cup unsweetened applesauce to add some moisture to the thick batter. I also added a 1/4 tsp of apple pie spice and split the white sugar with brown sugar. With the topping I cut it in half and still had plenty leftover. Good recipe; will definitely use it again.

Alternative:So i was a little short of ingredients and feeling crafty, so I added here and substituted there by the vibe that wet ingredients were wet and dry ingredients were dry.Recipe calls for:⅓ cup vegetable oil⅓ cup milkAll purpose flour1 Teaspoon CinnamonI substituted with:1/3 browned butterA big spoon of sour creamA big spoon of applesauce(Both of the previous spoons, whenmeasured together are a scoshe over 1/3 cup)Using Bread Flour instead of All Purpose3 x the cinnamon1/8 teaspoon ground ginger1/4 teaspoon ground allspiceMix the butter with the sugarSeparately cream the rest of the wet ingredients (including a fee dashes of vanilla extract)Incorporate dry ingredients (with an extra pinch of salt and baking powder)Finally incorporate the apple chunks (but make sure the chunks are a teensy bit wider and thinner)Hopefully the batter is a bit thicker than normal bread batter, so then add a tiny squeeze of lemon juice and a few dashes of whole whipping cream.Spoon into greased 3x4 muffin tinBake until toothpick comes back clean(I forgot the crumble on top but was pleased with the outcome; there’s a gentle flavor there, but one that’s pleasant for breakfast)

I made regular sized muffins (12), and did not need all the topping. The amounts for the topping could have been cut in half. What I have left will be great tossed into pancake batter!! Yummy

I baked these this morning and they were great! I did some modifications as I’ve read some suggestions on the reviews - not filling it up to the brim, instead of white sugar, half of it was brown sugar, butter for topping was reduced to 1/4 cup! Turned out really well! Thank you for this recipe.

I baked these this morning and they were great! I did some modifications as I’ve read some suggestions on the reviews - not filling it up to the brim, instead of white sugar, half of it was brown sugar, butter for topping was reduced to 1/4 cup! Turned out really well! Thank you for this recipe.