Cranberry Applesauce Muffins

4.2
(192)

I start making these in November and don't stop till Spring. This cranberry applesauce muffin recipe is a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

close up view of a pile of Cranberry Applesauce Muffins
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup unsweetened applesauce

  • cup vegetable oil

  • 1 eggs, beaten

  • 2 cups all-purpose flour

  • ½ cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup fresh or frozen cranberries, chopped

  • ½ cup pecans, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

  2. In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

229 home cooks made it!

Nutrition Facts (per serving)

212 Calories
10g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 212
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Cholesterol 16mg 5%
Sodium 209mg 9%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.