Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes Jalapeno Ranch Salad Dressing 4.6 (33) 29 Reviews 3 Photos Cool, creamy, and spicy. Crazy good salad dressing you could also use as a dip. This recipe is a lot like the dip they serve at Chuy's, which is a restaurant we have in Texas. Submitted by bbqgirl Published on February 1, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 3 tomatillos, husked and quartered ½ bunch cilantro 2 pickled jalapeno peppers 1 (16 ounce) container fat-free sour cream 2 (1 ounce) packages ranch dressing mix Directions Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside. Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce. I Made It Print 38 home cooks made it! Nutrition Facts (per serving) 49 Calories 0g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 49 % Daily Value * Total Fat 0g 0% Cholesterol 7mg 2% Sodium 405mg 18% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 4g Protein 3g 6% Vitamin C 4mg 4% Calcium 82mg 6% Iron 0mg 1% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.