Avocado Ranch Salad Dressing

My firsy attempt at making avocado ranch and pretty happy with the results. I put a whole avocado in so probably double required but the texture and flavor still seemed good to me. I would orefer a bit more seasoning to really wow me which is why I didnt give five stars.

I loved this fresh and creamy dressing. I had some avocados that needed to be used up and came across this recipe. I had all the ingredients on hand to make this. This was quick and easy to make and was delicious!

The dressing is so simple and delicious. I just threw everything in the blender and have at it. Because I love avocado so much, I may add more the next time, but it is great just as written.

Very fresh, creamy and delicious. I used organic, plain yogurt (pretty sour) instead of sour cream and instead of buttermilk I curdled some milk with lime, all the other ingredients were left as written and must say it turned out perfectly. I needed this for a Tex-Mex dish so I left the avocado a bit chunky and loved it so much I threw it on a salad too. It is versatile enough to be used for pretty much anything and adjusting the ingredients slightly will allow you to play with consistency without compromising flavour. Thank you Emily Kisling for your recipe.

I made this exactly as stated, and it was awesome! Great with dipped veggies, and the southwestern style egg rolls! Will keep in my collection. My husband, who despises avocado, even enjoyed it.

Beautiful color and tasty salad dressing. Subbed 2% milk for the buttermilk and added more than 1 tblsp to make a nice salad dressing consistency. Only other thing I changed was to use cider vinegar instead of white.

Great!!! Love it! My roommates like to eat vegetables, like baby carrots... so I made this dressing last night, oh, couldn't stop eating it! So good! Just a right amount of everything, but I omitted the onion powder since didnt have any, but still tastes great!