Broiled Grapefruit Crisp

4.2
(56)
41 Reviews
9 Photos

A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!

Submitted by ChristineM
Published on March 5, 2020
9
9
9
9
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 grapefruit halves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 large grapefruit, cut in half

  • ¼ cup old-fashioned oats

  • 1 tablespoon brown sugar

  • ¼ teaspoon ground cinnamon

  • Dash of salt

  • 2 teaspoons butter

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp knife. Place grapefruit halves cut side up in a baking dish.

  3. Stir the oats, brown sugar, cinnamon, and salt together in a small bowl; add the butter and mash with a fork to incorporate oat mixture into the butter. Spread about half of the butter mixture over the top of each grapefruit half.

  4. Cook under the broiler until the topping is golden brown, about 10 minutes.

58 home cooks made it!

Nutrition Facts (per serving)

161 Calories
5g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 161
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 228mg 10%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 2g 5%
Vitamin C 60mg 67%
Calcium 55mg 4%
Iron 1mg 3%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.