Chestnut Flour Waffles (Gluten Free)

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The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!

Submitted by Buckwheat Queen
Updated on January 4, 2022
Prep Time:
15 mins
Cook Time:
3 mins
Total Time:
18 mins
Servings:
2
Yield:
2 waffles
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Ingredients

Original recipe (1X) yields 2 servings

  • ½ cup chestnut flour

  • 3 tablespoons white rice flour

  • 1 tablespoon potato starch

  • ½ teaspoon baking powder

  • ½ cup milk

  • 1 egg, separated

  • 1 tablespoon vegetable oil

  • 1 teaspoon honey

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

  3. Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

  4. Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

  5. Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

Cook's Note:

Substitute brown rice flour for the white rice flour if desired.

Nutrition Facts (per serving)

260 Calories
11g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 260
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 98mg 33%
Sodium 184mg 8%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 163mg 13%
Iron 1mg 7%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.