Recipes Side Dish Sauces and Condiments Sauces Peruvian Aji-Style Sauce 4.7 (23) 22 Reviews 5 Photos I got this Peruvian ají sauce from a restaurant in California about 10 years ago. It's been a staple in my refrigerator ever since. This recipe is excellent with rotisserie chicken. Submitted by Dorothy Updated on January 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 head romaine lettuce, stem-end trimmed and discarded ½ bunch fresh cilantro, stems removed 5 green onions ¼ cup mayonnaise 2 jalapeno peppers, seeded 1 clove garlic salt and ground black pepper to taste Directions Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeño peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes. Tips You use olive oil instead of mayo if desired. I Made It Print 72 home cooks made it! Nutrition Facts (per serving) 50 Calories 5g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 50 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 37mg 2% Total Carbohydrate 2g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g 1% Vitamin C 12mg 13% Calcium 20mg 2% Iron 1mg 3% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.