Recipes Breakfast and Brunch Eggs Blueberry Stuffed French Toast 4.1 (58) 44 Reviews 7 Photos Rich and very filling, but oh so good! You'll be coming back for seconds and thirds! Submitted by masons_mom Published on June 18, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 16 slices firm white bread 1 (8 ounce) package Neufchatel cheese, softened 1 cup blueberries 3 cups milk 3 eggs ⅓ cup maple syrup 1 teaspoon vanilla extract ¼ cup white sugar ¼ teaspoon ground nutmeg ¼ cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup white sugar 1 tablespoon butter 1 cup blueberries Directions Grease a 9x13 inch baking dish with butter. Cut 10 slices of the bread into 3/4 inch cubes. Spread Neufchatel cheese over one side of the remaining 6 slices of bread. Arrange the bread, cheese side up, in the baking dish. Sprinkle with 1 cup of the blueberries, then top with the bread cubes. Whisk together the milk, eggs, maple syrup, vanilla extract, and 1/4 cup of sugar in a bowl. Pour over the bread. Cover and refrigerate overnight. Preheat an oven to 350 degrees F (175 degrees C). Mix together the nutmeg and 1/4 cup of sugar in a small bowl. Sprinkle over bread mixture. Cover with foil and bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Cool in the pan for 5 minutes before serving. To make compote: Heat cornstarch, water and remaining 1 cup of sugar over medium heat and bring to a simmer, cooking until thickened, about 3 minutes. Remove from heat and stir in butter and the remaining 1 cup of blueberries. Serve with the french toast. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 334 Calories 9g Fat 56g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 334 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 68mg 23% Sodium 353mg 15% Total Carbohydrate 56g 20% Dietary Fiber 1g 5% Total Sugars 37g Protein 8g 16% Vitamin C 3mg 3% Calcium 151mg 12% Iron 2mg 9% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.