Recipes Breakfast and Brunch Eggs Overnight Eggnog French Toast 4.6 (113) 102 Reviews 21 Photos This overnight eggnog French toast is delicious, full of flavor, and so easy — it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Submitted by Tillie'sHeadCook Updated on November 17, 2023 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup brown sugar ½ cup butter 2 tablespoons light corn syrup 1 loaf French bread, cut into 1-inch slices 8 large eggs 2 cups prepared eggnog Directions Gather all ingredients and lightly grease a 9x13-inch baking dish. ALLRECIPES / BAHAREH NAITI Heat brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. ALLRECIPES / BAHAREH NAITI Place bread slices atop brown sugar mixture. ALLRECIPES / BAHAREH NAITI Whisk eggs and eggnog together in a large bowl; pour over bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight. ALLRECIPES / BAHAREH NAITI Preheat the oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator. ALLRECIPES / BAHAREH NAITI Bake in the preheated oven, covered, until custard has set, about 35 to 40 minutes. Increase heat to 375 degrees F (190 degrees C); remove the aluminum foil, and continue baking until the the top is golden brown, about 5 minutes more. ALLRECIPES / BAHAREH NAITI Cook’s Note Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla. I Made It Print 196 home cooks made it! Nutrition Facts (per serving) 723 Calories 30g Fat 96g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 723 % Daily Value * Total Fat 30g 38% Saturated Fat 16g 80% Cholesterol 339mg 113% Sodium 754mg 33% Total Carbohydrate 96g 35% Dietary Fiber 2g 6% Total Sugars 47g Protein 21g 41% Vitamin C 1mg 2% Calcium 215mg 17% Iron 4mg 24% Potassium 379mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.