Recipes Breakfast and Brunch Eggs Breakfast Strata Recipes Blueberry Strata Recipe 4.7 (70) 63 Reviews 15 Photos Blueberries, cream cheese, and bread baked in a creamy custard to create the best breakfast strata ever! Submitted by Jeannette Loghry Updated on February 12, 2025 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 1 mins Additional Time: 8 hrs Total Time: 9 hrs 15 mins Servings: 16 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Strata: cooking spray 1 loaf French bread, cubed 1 ½ cups blueberries 2 (8 ounce) packages cream cheese, cut into ½-inch cubes 12 large eggs ⅓ cup maple syrup 2 cups milk Blueberry Syrup: 1 ½ cups white sugar 3 tablespoons cornstarch 1 ½ cups water 1 ½ cups fresh blueberries 1 ½ tablespoons butter Directions Coat a 9x13-inch baking dish with cooking spray. Place half the bread cubes in the dish; top with 1 ½ cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in dish. Cover, and chill overnight. Preheat oven to 350 degrees F (175 degrees C). Bake strata in the preheated oven, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes. Meanwhile, prepare the blueberry syrup: Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 ½ cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata. Cook’s Note If you use frozen blueberries, drain them before adding them to the strata. I Made It Print 106 home cooks made it! Nutrition Facts (per serving) 369 Calories 16g Fat 47g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 369 % Daily Value * Total Fat 16g 20% Saturated Fat 9g 43% Cholesterol 176mg 59% Sodium 342mg 15% Total Carbohydrate 47g 17% Dietary Fiber 1g 5% Total Sugars 28g Protein 11g 23% Vitamin C 3mg 3% Calcium 98mg 8% Iron 2mg 12% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.