Pumpkin Breakfast Casserole

4.3
(74)
53 Reviews
7 Photos

This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.

Submitted by cooks4forty
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 slices white bread, cubed

  • 1 (15 ounce) can pumpkin puree

  • ⅔ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • 1 teaspoon vanilla extract

  • ⅛ teaspoon salt

  • 6 eggs, beaten

  • 1 cup milk

  • 1 (5 ounce) can evaporated milk

  • ½ cup chopped pecans (Optional)

Directions

  1. Spray a 9x13-inch baking dish with cooking spray, and place the bread cubes into the dish. In a bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, vanilla extract, salt, eggs, milk, evaporated milk, and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap, and refrigerate overnight.

  2. The next day, preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

101 home cooks made it!

Nutrition Facts (per serving)

313 Calories
12g Fat
42g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 16%
Cholesterol 147mg 49%
Sodium 461mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 11%
Total Sugars 24g
Protein 11g 21%
Vitamin C 3mg 3%
Calcium 171mg 13%
Iron 3mg 16%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.