Recipes Cuisine European Portuguese Portuguese Sweet Rice 4.5 (47) 42 Reviews 7 Photos My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon. Submitted by John J Pacheco Updated on August 4, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ quarts milk 1 cup uncooked white rice 1 cup white sugar 2 eggs, beaten Directions In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 296 Calories 5g Fat 53g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 296 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 61mg 20% Sodium 93mg 4% Total Carbohydrate 53g 19% Dietary Fiber 0g 1% Total Sugars 34g Protein 10g 19% Vitamin C 0mg 0% Calcium 228mg 18% Iron 1mg 6% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.