Recipes Cuisine European Portuguese Queijadas 4.5 (139) 118 Reviews 16 Photos Super easy queijadas to make, and they won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking! Submitted by Scotty Updated on August 8, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 18 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 3 eggs 2 cups white sugar 3 tablespoons butter ¾ cup all-purpose flour 2 cups milk ½ teaspoon vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). In a blender, combine eggs, sugar, and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla. Pour into muffin tins, filling 3/4 full. Bake in the preheated oven, 45 minutes, until golden brown. Serve hot or cold. I Made It Print 166 home cooks made it! Nutrition Facts (per serving) 148 Calories 3g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 148 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 38mg 13% Sodium 37mg 2% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 24g Protein 3g 5% Vitamin C 0mg 0% Calcium 38mg 3% Iron 0mg 2% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.