Baked Swedish Rice Pudding

4.7
(6)
5 Reviews
2 Photos

A bit different; it includes baked meringue. Serve warm or cold.

Submitted by TerryWilson
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
2 quart casserole
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups milk

  • ½ cup long grain rice

  • ½ teaspoon salt

  • 4 egg yolks, room temperature

  • ½ cup white sugar

  • 2 tablespoons butter, softened

  • 1 teaspoon vanilla extract

  • 4 egg whites, room temperature

  • 3 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.

  3. Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed.

  4. Pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish.

  5. Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.

  6. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts (per serving)

231 Calories
8g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 21%
Cholesterol 120mg 40%
Sodium 248mg 11%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 159mg 12%
Iron 1mg 4%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.