Recipes Soups, Stews and Chili Recipes Soup Recipes One-Egg Egg Drop Soup 4.5 (38) 30 Reviews 10 Photos Trust me, one egg is enough to make a sumptuous Egg Drop Soup! The problem I find with egg drop soup recipes is that the timing for the egg drop is never right, so the egg never separates into true ribbons. My Chinese father taught me the trick to this soup, which I now pass to you! Submitted by Fei Fei Updated on January 4, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 egg ¼ teaspoon salt 2 tablespoons tapioca flour ¼ cup cold water 4 cups chicken broth ⅛ teaspoon ground ginger ⅛ teaspoon minced fresh garlic 2 tablespoons chopped green onion ¼ teaspoon Asian (toasted) sesame oil (Optional) 1 pinch white pepper (Optional) Directions Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve. Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve. I Made It Print 68 home cooks made it! Nutrition Facts (per serving) 51 Calories 2g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 51 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 52mg 17% Sodium 1124mg 49% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g 5% Vitamin C 1mg 1% Calcium 11mg 1% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.