Wonton Soup With A Kick

After making it as written, I have become lazy, as I make it once a week for lunch. I make it for one, and use a pinch of garlic powder and a pinch of ginger powder. I have started using hot chili oil instead of Sriracha. Only because I get a clearer broth.

Delicious. I was out of soya sauce so substituted 1 tsp fish sauce. For veggie I added chopped up Swiss chard.

Very good, i did not use the sesame oil as i had none. Used store bought won tons and i cooked them in the broth. I also added baby bok choy. Thank you for the recipe.

This broth was fantastic! Made the broth exactly as written but because I wanted to make it a supper dish, I added vegetables and ramen noodles. I cooked everything but the noodles right in the broth. Everyone loved it and wanted it put on the make again list! #Allrecipesallstarscanada #SoupStewChili

I made this as written. Although I’m not sure why you couldn’t just add the wontons right to the broth I didn’t so I can give it a true rating. In my opinion it was to much sesame oil and overpowered it. My local Chinese places don’t add the oil to their broth. It’s not a true wonton broth but it served its purpose for what I wanted for lunch on a cold day and used the leftover wontons I had in the freezer. I won’t make it again tho. Just not to my tasting. Thanks for the recipe though.

This is a favorite recipe of mine. I have gotten rave reviews every time I make it. I use homemade chicken stock, mini wontons from Costco, add baby bok choy and green onion and it's perfection. I add the wontons, baby bok choy and green onions all straight into the simmering broth and everything turns out great.

LOVED this soup! I'm lazy, so I just threw the wontons in the broth, and that worked fine for me. I also added a bunch of green onions that I finely sliced. I could see making this w/ rice noodles too. Really great flavor...a definite keeper~YUM! Thanks for sharing. :)