Recipes Soups, Stews and Chili Recipes Soup Recipes Whitney's Egg Flower Soup 4.1 (13) 10 Reviews 2 Photos Traditional Chinese egg flower soup with a secret ingredient that makes it divine. Submitted by Whitney L Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups chicken broth white pepper to taste 2 dashes sesame oil 1 egg, beaten 2 tablespoons peas 1 green onion, chopped Directions Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 71 Calories 4g Fat 3g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 71 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 98mg 33% Sodium 1007mg 44% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 2g Protein 5g 10% Vitamin C 3mg 4% Calcium 22mg 2% Iron 1mg 4% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.