Recipes Main Dishes Pasta Spaghetti Spaghetti Olio 4.5 (44) 34 Reviews 10 Photos Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention! Submitted by Sue Updated on January 31, 2025 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 16 ounces spaghettini ¾ cup butter, divided 2 cloves garlic, minced ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the skillet with the garlic. In a bowl, combine butter with noodles; mix well. Add pepper if you would like. I Made It Print 83 home cooks made it! Nutrition Facts (per serving) 314 Calories 18g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 46mg 15% Sodium 313mg 14% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 7mg 1% Iron 2mg 8% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.