Spaghetti with Corned Beef

4.4
(24)
18 Reviews
4 Photos

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Submitted by Lymari
Updated on July 14, 2022
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ounces spaghetti

  • 1 (12 ounce) can corned beef

  • 1 cup spaghetti sauce

  • 1 cube chicken bouillon

  • 1 teaspoon Italian seasoning

  • ½ teaspoon garlic powder (Optional)

  • ½ tablespoon dried minced onion (Optional)

Directions

  1. Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.

  2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

  3. Once noodles are done, drain and combine with corned beef sauce.

Nutrition Facts (per serving)

383 Calories
12g Fat
41g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 383
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 59mg 20%
Sodium 1114mg 48%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 25g 50%
Vitamin C 2mg 2%
Calcium 36mg 3%
Iron 3mg 19%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.