Recipes Everyday Cooking Vegetarian Eggs on the Grill 4.3 (30) 26 Reviews 8 Photos Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking. Submitted by jennifer Updated on August 8, 2022 Save Rate Print Share Add Photo 8 8 8 8 Prep Time: 2 mins Cook Time: 15 mins Additional Time: 3 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 12 eggs Directions Preheat an outdoor grill for medium high heat. Coat all holes of a muffin pan with cooking spray and crack an egg into each hole. Place on grill and grill over medium high heat for 2 minutes, or to desired doneness. I Made It Print 71 home cooks made it! Nutrition Facts (per serving) 143 Calories 10g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 143 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 16% Cholesterol 372mg 124% Sodium 140mg 6% Total Carbohydrate 1g 0% Total Sugars 1g Protein 13g 25% Calcium 53mg 4% Iron 2mg 10% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.