Recipes Main Dishes Stuffed Northern Stuffed Burgers 4.3 (12) 9 Reviews 4 Photos These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese. Submitted by Dan Updated on August 8, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds ground beef garlic powder to taste ground black pepper to taste 1 dash celery seed Directions Preheat an outdoor grill for high heat and lightly oil grate. In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties. Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges. Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket. I Made It Print Nutrition Facts (per serving) 705 Calories 60g Fat 0g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 705 % Daily Value * Total Fat 60g 77% Saturated Fat 25g 123% Cholesterol 193mg 64% Sodium 155mg 7% Total Carbohydrate 0g 0% Protein 38g 76% Calcium 23mg 2% Iron 4mg 22% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.