Recipes Desserts Pretzel Dessert 4.3 (86) 67 Reviews 9 Photos This is a festive, crunchy, and fruity dessert. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple. Submitted by chris Updated on August 22, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 11 Yield: 10 to 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 11 servings ½ (15 ounce) package pretzels, crushed 1 cup margarine, melted ¼ cup white sugar 1 (8 ounce) package cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 cup white sugar 2 cups boiling water 2 (10 ounce) packages frozen strawberries, thawed 1 (6 ounce) package strawberry flavored Jell-O® Directions Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. Bake for 8 to 10 minutes. Let cool. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. Stir in frozen strawberries. When it begins to thicken, pour over cream cheese filling. Serve. I Made It Print 106 home cooks made it! Nutrition Facts (per serving) 468 Calories 29g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 468 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 59% Cholesterol 22mg 7% Sodium 331mg 14% Total Carbohydrate 53g 19% Dietary Fiber 1g 4% Total Sugars 50g Protein 4g 7% Vitamin C 20mg 23% Calcium 30mg 2% Iron 1mg 3% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.