Easy Pumpkin Cream Trifle

4.7
(129)
110 Reviews
33 Photos

I won 3rd place in a cook-off with this very easy holiday recipe.

Submitted by Stacey Lynch
Updated on September 28, 2022
close up view of Pumpkin Cream Trifle in a glass bowl
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Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 (15.25 ounce) package spice cake mix

  • 1 (3.4 ounce) package instant vanilla pudding

  • 1 cup pumpkin puree

  • ½ cup water

  • ½ cup vegetable oil

  • 3 eggs

  • 2 teaspoons pumpkin pie spice

  • 2 cups cold milk

  • 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling

  • 2 cups whipped topping

  • 1 cup chopped toasted pecans

  • 1 cup English toffee bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

  2. Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.

  3. Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.

  4. Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.

  5. Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.

201 home cooks made it!

Nutrition Facts (per serving)

378 Calories
22g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 378
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 40mg 13%
Sodium 423mg 18%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 83mg 6%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.