Meat and Poultry Chicken Chicken Breast Broiled Chicken Alice Chicken 4.6 (919) 616 Reviews 70 Photos In this copycat recipe, marinated chicken breasts are broiled with bacon and cheese, topped with sautéed mushrooms, and drizzled with honey mustard dressing, just like the Alice Springs chicken dish at a popular restaurant. This is a fantastic way to turn plain broiled chicken into something special! Submitted by LABORDAY Updated on February 16, 2023 Save Rate Print Share Add Photo 70 70 70 70 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 5 fluid ounces Worcestershire sauce 8 slices bacon 2 tablespoons butter 8 ounces fresh mushrooms, sliced 1 (8 ounce) package Monterey Jack cheese, shredded ½ cup honey mustard salad dressing Directions Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour. Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate. While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish. Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese. Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top. Sherri Editor's Note: Nutrition data for this recipe includes the full amount of Worcestershire sauce. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 670 Calories 58g Fat 16g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 670 % Daily Value * Total Fat 58g 74% Saturated Fat 24g 121% Cholesterol 103mg 34% Sodium 1412mg 61% Total Carbohydrate 16g 6% Dietary Fiber 1g 2% Protein 22g 44% Vitamin C 6mg 7% Calcium 467mg 36% Iron 3mg 17% Potassium 662mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.