Brazilian Passion Fruit Mousse (Maracuja)

4.3
(41)

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

close up view of Brazilian Passion Fruit Mousse (Maracuja) in glasses on a tray with spoons
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 8 passion fruits

  • 1 tablespoon white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 2 cups cream

Directions

  1. Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

  2. In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

65 home cooks made it!

Nutrition Facts (per serving)

515 Calories
35g Fat
45g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 515
% Daily Value *
Total Fat 35g 45%
Saturated Fat 22g 110%
Cholesterol 131mg 44%
Sodium 120mg 5%
Total Carbohydrate 45g 17%
Dietary Fiber 3g 9%
Total Sugars 41g
Protein 7g 15%
Vitamin C 9mg 10%
Calcium 240mg 18%
Iron 1mg 3%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.