Recipes Meat and Poultry Turkey Turkey Breast Turkey and Stuffing Casserole 4.3 (75) 65 Reviews 14 Photos Two recipe classics are combined into an easy and delicious meal. Submitted by Kristi Evans Updated on August 16, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 5 Yield: 5 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 (14 ounce) package seasoned dry stuffing mix 1 teaspoon ground sage 1 cup chopped celery ½ cup chicken broth 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 2 boneless, skinless turkey breasts - cooked and shredded ¼ cup melted butter Directions Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes. I Made It Print 147 home cooks made it! Nutrition Facts (per serving) 807 Calories 20g Fat 67g Carbs 86g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 807 % Daily Value * Total Fat 20g 25% Saturated Fat 9g 43% Cholesterol 239mg 80% Sodium 2523mg 110% Total Carbohydrate 67g 24% Dietary Fiber 4g 16% Total Sugars 4g Protein 86g 173% Vitamin C 1mg 1% Calcium 116mg 9% Iron 9mg 48% Potassium 1085mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.