Pork Chop and Potato Casserole

4.3
(537)
415 Reviews
82 Photos

My family loves this pork chop casserole recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion, and cheese.

Submitted by WANTU
Updated on June 11, 2024
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A plate of pork chop and potato casserole served with steamed broccoli
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 tablespoon vegetable oil

  • 6 boneless pork chops

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup milk

  • 4 potatoes, thinly sliced

  • ½ cup chopped onion

  • 1 cup shredded Cheddar cheese

Directions

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

    Ingredients to make pork chop and potato casserole

    Dotdash Meredith Food Studios

  2. Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

    A large pan with six seared pork chops

    Dotdash Meredith Food Studios

  3. Combine condensed soup and milk in a medium bowl.

    A glass bowl with condensed soup and milk being stirred with a rubber spatula

    Dotdash Meredith Food Studios

  4. Arrange potatoes and onions in a 9x13-inch baking dish.

    A baking dish lined with sliced potatoes and topped with chopped onions

    Dotdash Meredith Food Studios

  5. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

    A baking dish with sliced potatoes topped with seared pork chops and chopped onions, with condensed soup-milk mixture being poured on top

    Dotdash Meredith Food Studios

  6. Bake 30 minutes in the preheated oven.

    A baked dish of pork chop and potato casserole

    Dotdash Meredith Food Studios

  7. Top with cheese, and bake for 30 more minutes. Enjoy!

    A plate of pork chop and potato casserole served with steamed broccoli

    Dotdash Meredith Food Studios
893 home cooks made it!

Nutrition Facts (per serving)

705 Calories
47g Fat
38g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 705
% Daily Value *
Total Fat 47g 60%
Saturated Fat 18g 89%
Cholesterol 123mg 41%
Sodium 636mg 28%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 33g 65%
Vitamin C 36mg 40%
Calcium 290mg 22%
Iron 3mg 18%
Potassium 1245mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.