Turkey a la Oscar

4.4
(26)
21 Reviews
8 Photos

This is a great recipe with plenty of flavor. Definitely company-worthy.

Submitted by Sadie
Updated on April 3, 2019
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (10 ounce) packages frozen cut asparagus

  • ¼ cup water

  • 1 tablespoon margarine

  • 6 (4 ounce) turkey breast cutlets

  • ¼ teaspoon crushed garlic

  • ¼ pound cooked shrimp - peeled and deveined

  • 1 (1.25 ounce) envelope hollandaise sauce mix

Directions

  1. Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.

  2. Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.

  3. Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.

  4. Prepare hollandaise sauce according to package directions.

  5. Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.

Cook's Note:

This is a great way to dress up leftovers, too. When using leftover turkey, simply reheat until heated through, and skip the cooking step. Crabmeat may be substituted for shrimp.

Nutrition Facts (per serving)

230 Calories
6g Fat
6g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 119mg 40%
Sodium 363mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Protein 37g 75%
Vitamin C 31mg 34%
Calcium 67mg 5%
Iron 3mg 16%
Potassium 584mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.