Slow Cooker Cranberry Turkey Breast

4.3
(109)

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

close up view of slices of Slow Cooker Cranberry Turkey Breast on a blue plate
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Prep Time:
10 mins
Cook Time:
7 hrs
Total Time:
7 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) can cranberry sauce

  • 1 (1 ounce) package dry onion soup mix

  • ½ cup orange juice

  • 1 (3 pound) boneless turkey breast

Directions

  1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.

  2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

150 home cooks made it!

Nutrition Facts (per serving)

401 Calories
2g Fat
34g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 401
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 164mg 55%
Sodium 537mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 60g 120%
Vitamin C 12mg 14%
Calcium 39mg 3%
Iron 3mg 18%
Potassium 637mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.