Recipes Main Dishes Pork Pork Chop Recipes Pork Chop Potato Casserole 4.6 (125) 96 Reviews 38 Photos I got this pork chop and potato casserole recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce. Submitted by Kim Maass Updated on December 29, 2022 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 tablespoon vegetable oil 8 pork chops 1 teaspoon seasoned salt 1 (10.75 ounce) can condensed cream of celery soup ⅔ cup milk ½ cup sour cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (16 ounce) package frozen hash brown potatoes, thawed ¾ cup shredded Cheddar cheese 1 (6 ounce) can French-fried onions, divided ¼ cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain. Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil. Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C). I Made It Print 301 home cooks made it! Nutrition Facts (per serving) 422 Calories 32g Fat 24g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 422 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 62% Cholesterol 61mg 20% Sodium 871mg 38% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 2g Protein 17g 33% Vitamin C 6mg 6% Calcium 169mg 13% Iron 1mg 7% Potassium 494mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.