Minnesota Pork Chops

Loved this recipe!! So simple, and cleanup is a snap! I actually used chicken breasts instead of pork chops (since I had them thawed), and it worked beautifully! This dish definitely has that "comfort food" feel to it, and will be placed in rotation in this household.

Loved this recipe!! So simple, and cleanup is a snap! I actually used chicken breasts instead of pork chops (since I had them thawed), and it worked beautifully! This dish definitely has that "comfort food" feel to it, and will be placed in rotation in this household.

One of my favorite ways to fix pork chops.

I enjoyed this recipe very much, my kids were not so thrilled about it though. I guess they aren't fans of mushrooms or wild rice.

I make this one a lot. Very tasty and the boyfriend requests it often. Thank you!!

This is a fantastic recipe. I have never been able to follow it exactly, but my pork always comes out moist and tender. The only thing I really change is the seasoning on the chops and the wild rice. I vary the chop seasoning based on my taste for the night (sometimes Italian seasoning sometimes a packaged rub, etc.). I have never used the wild rice but always have some flavored rice packages on hand. One of the best was a parmesan cheese rice. Be careful as this can be salty if you get the combo wrong (bouillon, rice flavoring and chop seasoning). I always use boneless loin chops and have used anywhere from 4 to 6. You will not be disappointed! One more thing. I made this soon after thanksgiving so I had some "fried onions" on hand. You know the kind that go on green bean casserole. I added them with about 5 or 10 minutes left to bake. They were a great add on.