Pork Chop and Cabbage Casserole

Hello everyone it's Dine-In with DY here, and hope everybody's having a great evening. I just wanted to post a quick review of this fantastic recipe that I came across with my alterations. I love the simplicity of the recipe but found myself without pork chops on hand so substituted with boneless chicken thighs and adjusted the flavor profile accordingly. I used cream of chicken condensed soup rather than cream of mushroom, and used milk instead of water when mixing the soup. I also added green bell pepper in addition to the onions as the soup thickened. I also included a tablespoon of sugar to offset some of the saltiness. I layered the cabbage and potatoes per the recipe but added some salt and pepper between the layers for flavor. Tip: for evenly layered potatoes, use a mandalin. I also increased the temperature to 400? and baked the cabbage and potatoes along with the soup mixture for half an hour, then added the chicken which I diced and rubbed with a favorite chicken rub. I then covered with tin foil cooking an additional hour. I also introduced some mozzarella cheese to this dish which the recipe did not call for. 15 minutes before the cooktime was complete, I uncovered and and added the mozzarella cheese and continued baking For an additional 15 minutes.. It turned out divine. Thank you so much. Will be making again and sharing the recipe for sure! As the final thought, if you find yourself without pork chops or chicken, another great substitute for a protein

I made this for Father’s Day. My fiancé LOVED it. I added additional cream of chicken soup & treated it like a “gravy”. I’ll DEFINITELY be making this again!! BIG HIT!!

My first review. This was great! I also seasoned everything well, browned the chops and added them during the last 20 minutes of cooking. Sprinkled some scallions over the top before serving. This is a keeper!

My first review. This was great! I also seasoned everything well, browned the chops and added them during the last 20 minutes of cooking. Sprinkled some scallions over the top before serving. This is a keeper!

My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 for 30 minutes before adding the pork chops. I then covered the casserole, lowered the temp to 350 and baked for an hour. Delicious!!

My husband really enjoyed this dish. I did change it up a little... I used a large head of cabbage, only 3 potatoes and added a bit of garlic. I baked the uncovered cabbage and potatoes at 400 for 30 minutes before adding the pork chops. I then covered the casserole, lowered the temp to 350 and baked for an hour. Delicious!!

This recipe is out of this world. I love porkchops. I love potatoes. And I love cabbage. What a great recipe to combine. My husband love this recipe and wants me to keep it in my recipe box. As you can see, took a picture of it and placed it on Allrecipes.com. Does it look good and tasty?